Worlds Biggest Chocolate Bar!

6 tonnes worth of milk chocolate poured into a 4 metre squared mould.


It was made at the Thorntons factory in Derbyshire - and took more than 50 people 10 hours to pour the mixture - weighing the same as an elephant - into the mould and 3 days to cool.

It marks 100 years since the firm starting making chocolate - see how it was done below:

 

 

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