Worlds Biggest Chocolate Bar!
6 tonnes worth of milk chocolate poured into a 4 metre squared mould.
It was made at the Thorntons factory in Derbyshire - and took more than 50 people 10 hours to pour the mixture - weighing the same as an elephant - into the mould and 3 days to cool.
It marks 100 years since the firm starting making chocolate - see how it was done below:
