1. Help A London Child

What do you fancy at GBK today?

Never been to GBK before or can’t decide what to have today? Maybe we can help. Why not use your voucher on one of the following?...

Kiwi Burger
Bun, mayo, beetroot, pineapple, 100% Aberdeen Angus beef (cooked just how you like it), mature English Cheddar, fried egg, salad, relish, bun....in that order. It sounds like it shouldn't work but it does.....you have got to give it a go, "sweet as"

Barbeque
Bun, mayo, 100% Aberdeen Angus beef (cooked just how you like it), homemade BBQ sauce, salad, relish, bun......DONE!. Our BBQ sauce is "homemade" in every GBK using 16 different ingredients.....OMG!

Aubergine & Goat's Cheese
Bun, mayo, grilled aubergine, oven roasted tomatoes, goat's cheese, relish, mixed leaf salad, dressing and bun. Peace, love & burgers

Avocado Bacon
Bun, mayo, 100% Aberdeen Angus beef (cooked just how you like it), avocado, streaky bacon, salad, relish, bun.......you can even have this with chicken if you prefer. Fun in a bun

Pesterella
Bun, mayo, 100% Aberdeen Angus beef (cooked just how you like it), mozzarella, pesto, salad, relish, bun.......this is so special we've got our very own registered Trade Mark. Mozzarella..Pesterella...get it?

Chicken, Camembert & Cranberry
Bun. mayo, fresh English chicken breasts (panko crumber and fried to perfection), camembert, cranberry sauce, salad, relish, bun.....this is just so good, the perfect combo

Habanero
Bun, mayo, 100% Aberdeen Angus beef (cooked just how you like it) mozzarella, spicy sauce, salad, bun. We use Scotch bonnet in our homemade habanero sauce, which using the Scoville scale (this measures the "heat" of chillies) measures between 100,000 to 300,000. The hottest chilli in the world measures 16,000,000!!

Well that’s your weeks food sorted and with ‘Buy one get one for £1’ there’s nothing stopping you! Get your voucher now as use it as many times as you like until 8th February.
Check out the full GBK menu .

Gourmet Burger Kitchen

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  1. I'm going for the first time to GBK at E. Dulwich for my birthday tomorrow. The menu and this article are both helpful and appetising.

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    Posted by margaret on Monday, 1 February 2010 20:06

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